It was super easy. However, I had never made a Key Lime cake & a co-worker asked me to bake him one. © My cake baked in an hour and 15 minutes. Pound cake Shifali Gupta. I'll be saving this recipe in my favorites book! My only complaint about this cake is that the lime taste barely came through, unless you had a bite with some of the glaze on it. I will definitely keep this recipe to use again. https://www.allrecipes.com/gallery/copycat-starbucks-treats I will definitely be baking this recipe again soon. I used the C&H Baker's sugar which beats smoothier. I sub buttermilk for milk and I do not use shortening I doubled the butter.Also I used I used one pk 3- ounce of JELO lime flavor gelatin to make up for the lime flavor. I remembered another review as I was mixing the sugar in and reduced it to 2 1/2 cups. Very moist; great texture. This will be one of my favorite cakes to make. This recipe won me first prize at my church picnic's bake off!! The only tweaking I did, used 3 sticks of butter, and no shortening, used 2 1/2 cups of sugar, 5 eggs & used carnation milk. Creamed all together, microwaved about 3/4 cup for 20 seconds so I could pour over my cake, and sprinkled a few pecan chips on top. Salt is very important in baking and I didn't think 1/8 was enough. Bake cake and cut vertically into halves.... topping, strawberries, and kiwi in 2 quart serving bowl... at least 2 hours. It was very moist. Pour batter into prepared pan until 1/2 to 2/3 full. Now I want to try it with Key Lime. Pound cakes are more dense and "heavy bread" types - terrific for coffee or tall glass of milk. My cake did take longer than 1 hour and 20 minutes, but you just really never know what your oven cooks on. Generally head over heels with a recipe from SL. Has anyone else had this problem. Will make again. Beat well until the … Starting with 1 slice of cake, place slices of 2 kiwi fruit on cake. The cute design in which you can put your favorite picture on the cake. But the small end which was the bottom of the cake while in the oven had gummy streaks that looked like it may not have been cooked enough. It turned out to be a wonderful combination, if you want a nice brunch menu!). Maybe someone could suggest a something I could try if I bake it again. Recipe needs refinement for a better product. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack. I for sure will make this again and will messure the extra zest and juice used. I decided to make it late in the evening and used what I had so I used bottled lemon juice too. 101 easy and tasty kiwi cake recipes by home cooks - Cookpad I took it out 20 minutes early and wish I had taken it out earlier as it was a bit dry. Fill into the mini cheese cake … Loved this recipe! Stir in vanilla, lime zest, and lime juice. Trim edges of pound cake to make sides even. Wasnt overpowering. After 1 hour and 20 minutes I removed it from the oven as directed and placed it on a wire rack for cooling 10 min., then removed it from the pan brushed on the glaze and allowed it to cool. This worked grest for me. Please help! Both were delicious. Repeat these layers twice more, the final layer of strawberries should be slightly less. If you're on the fence about making this, don't be. I did not have any problems making it. Put ½ cup of kiwis on top and sandwich with the second layer of the This recipe is over 100 years old and is the original kind of Made this as my birthday cake and it was a hit. I just added some lime zest instead to the glaze for added flavor. My family loves this pound cake. The tart taste of the Key limes was fantastic. I cut it later and found that it was evidently not done even though I had tested it with a wooden pick. Prepare Key Lime Glaze, and immediately brush over top and sides of cake. 1 hour; ... #tricolorpost3 #Fusion dessert made with mawa cake, vanilla ice cream and fresh kiwi fruit.. toppings are dried kiwi,mango,pamelo fruits pieces. I was so looing forward to taking this Key Lime Pound Cake to our family Easter Dinner. Ruchika Anand. (1/5 verses the 2/5 used in earlier layers) Not gor sure how much more. On a cutting board, cut the castella into ¼-inch slices. Preheat the oven to 350 degrees F. For the crust: Put the graham crackers and most of the macadamia nuts in the bowl of a food processor and process until smooth. Sift the flour and baking powder into a large bowl and add the butter, caster sugar,eggs and vanilla extract. The wide part of the cake was cooked with a very fine textued crumb. Bake cake and cut vertically into halves.... topping, strawberries, and kiwi in 2 quart serving bowl... at least 2 hours. I am going to try a key lime-soaked version, loosely based on this orange-soaked bundt cake. 2020 GermanShop24. Decorated with a bittersweet chocolate coating this cake makes a wonderful dessert for the whole family or as a special treat for an office party. I made it at home exactly what is above, and the dish is delightful, I also made it for my friends and they loved it, too.. Thank you Tim. Method. Add eggs, 1 at a time, beating just until blended after each addition. I have been baking and decorating cake s for over 25 years but this recipe is by far the best I had made in a long time..I do all my baking from scratch and I must say I will use this recipe for many years to come...Thank you so much! I use the zest from regular limes. Traditionally, the Gugelhupf is baked as a plain cake and later decorated with flowers, fruits, etc., on special occasions. I have made pound cakes successfully for years but I've never had to throw out three in a row! Layer your ingredients into the trifle bowl in this order: 1/3 pound cake, then pour 1/3 of strawberry syrup over the pound cake, 1/3 of pudding mixture and then 2/5 of strawberries. My strawberry kiwi cake is made with my basic sponge cake recipe, fluffy whipped cream, a delicious vanilla pastry cream and loads of fresh fruit. Everybody understands the stuggle of getting dinner on the table after a long day. Either the temp. or health and personal care items. Excellent with rainbow sherbet on the side-a perfect summer dessert. Definitely a very good, solid recipe ! Made it the first time with fresh key limes and the second time with bottled key lime juice (store was out of fresh and no time to go elsewhere). Key Lime Pound Cake is definitely a keeper. The shortening gives it a very light texture as compared to a regular pound cake. Love this cake. *Certified sustainable palm oil. A new family favorite to be made time and time again .... WOW. This cake was wonderful! I AM NOT A BAKER BUT MY DAUGHTER BROUGHT ME A BOTTLE OF KEY LIME JUICE FROM THE KEYS SO I GOT BRAVE AND FOUND THIS RECIPE WELL IT WAS SO EASY TO MAKE AND OMG SO GOOD. Starting with 1 slice of cake, place slices of 2 kiwi fruit on cake. I guess you can tell I recommend this cake. I used regular limes because my grocery store does not sell key limes. I followed the directions exactly as written and ended up throwing it out. 6. 1. The icing was great, but I'll double the recipe next time since I like the icing that hardens around the cake alot. I was very disappointed as it turned out very, very dry. I am disappointed that I will not be able to serve the cake at dinner. We'll see . Grease and line a loaf tin or an 8 round tin. Peel and slice kiwi fruit. For the Pimm’s-soaked fruits, place the Pimm’s, vanilla pod and sugar into a pan and bring to the boil. Sugar, eggs, WHEAT FLOUR, palm fat*, WHEAT STARCH, glucose-fructose syrup, humectants: sorbitol, glycerol, fully hydrogenated palm fat*, low-fat cocoa powder, 0.4% kiwi juice, 0.3% kiwi puree, apple juice, salt, raising agents: diphosphates, sodium carbonates, emulsifiers : mono- and diglycerides of fatty acids, sorbitan tristearate, lecithins, natural flavor, acidity regulators: sodium acetates, citric acid, gelling agent: pectins, lemon juice concentrate, vegetable extracts (safflower, algae), color: beta-carotene. We can't enter the cake with a glaze so imagine how it would taste with the glaze, wow! Very moist and tasty! The Kuchenmeister Kiwi Cake is a deliciously light and airy vanilla pound cake, filled with a fruity Kiwi filling. If you want it to have a "lime" look, I have added green food coloring to make the cake green. Pour batter into a greased and floured 10-inch (12-cup) tube pan. Tri coloured Fruit Trifle. LOVE IT! Moist and delicious....can make the day before serving. +++ Attention customers: Due to merchandise shortages amid the ongoing COVID-19 pandemic as well as an unusually high order volume for the holiday season we are currently experiencing severe shipping delays. Thumbs up to the lady that created it. Grease and line a loaf tin or an 8’ round tin. Stir together flour, baking powder, and salt. I followed the directions per the recipe. Peel and slice kiwi fruit. Bottled was OK - those who had not tasted the first one still raved over it, but those who had tasted the first one all agreed it lacked the 'wow'. I doubled the frosting recipe and just kept drizzling the frosting until it made a pretty ribbon effect on the cake. Everyone raved over the unique taste and moistness! PREPARATION. The glaze was perfect and the cake you could taste the lime. (By the way, I also served spinach mushroom quiche, sausage wontons and fresh fruit compote. A moist loaf cake with both kiwi and banana. During a transition period it is therefore possible, that customers receive both, the previously valid as well as the recently updated product in the same shipment. Gently fold the egg mixture into the soda/flour batter. It is WONDERFUL!!!!!! I now have two more in the oven in addition to the one I baked for him! Repeat these layers twice more, the final layer of strawberries should be slightly less. I plan to make it for another family gathering this weekend! We used sour cream and it turned out great... Don't give up... its a good recipe. I was extremely happy with the outcome of this recipe. Grease and line a loaf tin or an 8 round tin. This no bake kiwi cheesecake is everything you want. I will definitely try it with fresh limes next time and see how that goes. I have passed the recipe to other family members. I think Sharlynn you may have expected a "cake" texture. https://www.thefoodieaffair.com/pound-cake-with-strawberry-sauce © Copyright 2020 Meredith Corporation. Looked on line and found this to be the best recipe to my liking out of all that I reviewed. A lovely way to use kiwi, which one doesn't normally find in cake recipes. I baked at 325 for 1 1/2 hours increased the baking time up to 1 hour 50 min. Other than that, I followed the recipe as it is written. Peel and slice kiwi fruit. Any chance you used baking soda instead of baking powder? Pour in the can of soda and stir quickly until combined. Must eat on that day. Now I realize I made quite a few changes, but all I can say is that this is one of my favorite pound cakes and regularly requested. SUPER!! Preheat oven to 325°. . I baked the pound cake in a 10 cup bundt pan in the oven at 325 degrees F for 1 hour and 15 minutes. You did not make the offered key lime pound cake, you made a differenct version. However, sometimes dark chocolate paste is added to the dough to lend it the texture of a marble cake. Zero stars if that were an option. was a big hit every time I made it...highly recommend! Slice cake horizontally into 5 equal slices. You can always add a little zest to the glaze if you want to kick it up a notch. 4. Lastly, I used all butter because I didn't have any shortening. I also used 1 more tsp of lime zest. #tricolorpost1 The flavor is a perfect blend of citrus, sweet, moist cake. Always observe the product packaging for the most accurate description of the content which includes but is not limited to the formulation as well as the updated list of ingredients. Burgers and hot dogs will forever be family favorites. This Pineapple Christmas cake recipe is well known to New Zealanders, and has been ever since our pre-eminent chef Alison Holst first made it on national television 30 years ago.. +++. I did not have Key Limes, so I had to settle for just Limes, but it turned out just fine. I think that it is hard to judge some recipes based on taste alone- especially something with a lemon or lime citrus flavor- some folks like it tart and some like it sweet, taste can be subjective. I read Paula Dean to say that it takes a good 10-15 minutes to get butter and sugar to the correct light and fluffy stage most recipes call for. Trim edges of pound cake to make sides even. There may be other ways to make this cake more tart to suit your tastes, such as using lime concentrate or lime oil, in addition to the zest and juice, to give it a stronger flavor. In small bowl, combine flour, baking powder and salt. Beat well until the mixture is smooth,then stir in half the chopped kiwi fruit. Daughter just loved it and packed it up to take it back to NC for she and friends to enjoy!!! So, switched out all of the lime for the lemon and used 3 sticks of butter rather than 2 sticks and the shortening. 5. Ingredients: 6 (cake.. yogurt...) 6. When I take it for a gathering of family and friends it disappears as soon as it is cut! Sugar in a cake recipe is there for more than just sweetening and cutting the sugar in the recipe by 1/3 may result in an inferior product. Definitely better with the fresh key limes/fresh lime zest! 1 castella (rectangular Japanese pound cake) 4 kiwi, sliced. Slide your ingredients on your kebab stick in this order: Pound cake cube, strawberry, kiwi, cake cube, strawberry, kiwi, cake cube. We entered this cake in the county livestock show and took Grand Prize. In another medium bowl, sift together the cake flour, dry milk, and baking powder. It could have been something I did or didn't do correctly but I followed the directions exactly, I thought. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Would recommend to anyone. It turned out fantastic all three times. I have rated this recipe two stars because it is supposed to call for TWO (2) CUPS OF SUGAR not 3!! Continue to alternate cake and fruit until last layer is in place. I only had Skim milk and it worked prefect. I make this cake often. One to try if you like pound cakes. Layer your ingredients into the trifle bowl in this order: 1/3 pound cake, then pour 1/3 of strawberry syrup over the pound cake, 1/3 of pudding mixture and then 2/5 of strawberries. It was so moist. Ferrero Hanuta Counter Display 18 x 2-Packs. Enjoy fresh strawberries and kiwi with our all-time favorite chocolate cake “larna”. I didn't have any milk so I had to use the Kefir (fermented milk I make and keep in the fridge) instead. Traditionally, the Gugelhupf is baked as a plain cake and later decorated with flowers, fruits, etc., on special occasions. Slice cake horizontally into 5 equal slices. Buns & Rolls. I ended up throwing it out. 7. Gugelhupf is baked in a circular pan with a tube in the middle, resulting in a hole in the center. Cake has potential. I bake from scratch all the time. After applying the glaze, I cut a piece. . The key lime flavor adds a new dimension. Warm a pound cake and plate with fresh whipped cream or discover the delights of our creamy pudding cakes. I used Nellie and Joes Key Lime juice as I couldn't get fresh, also eliminate the vanilla in the glaze as it made it a little brown.
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